Menu

Goose pâté
port wine, grape chutney, leafy salad (1, 3, 7, 8)
199 CZK

Beetroot ravioli
goat cheese, sweet nuts, leafy salad (7, 8)
229 CZK

Smoked salmon
crème fraîche, lemon confit, algae caviar (3, 4, 7)
269 CZK

Beef carpaccio
mushrooms and cauliflower ragout, truffle oil (9)
379 CZK

Grilled octopus
wakame seaweed, wasabi mayonnaise, coriander (3, 6, 7, 11, 14)
379 CZK

Scallops
Thai-style bouillabaisse, coriander, tapioca (4, 7, 14)
419 CZK

Wagyu striploin tartare
nori, sturgeon caviar, brioche (1, 3, 4, 7)
449 CZK

Chicken soup
noodles, chicken meat, vegetables (1, 3, 7, 9)
159 CZK

Kulajda soup
poached egg, potatoes, mushrooms, dill (3, 7)
189 CZK

Spicy Thai soup
shrimp, oyster mushroom (2, 7)
249 CZK

Dill velouté
poached eggs, Carlsbad dumplings (1, 3, 7)
349 CZK

Burrata
tomato variation, basil pesto, pine nuts, grissini (1, 3, 7, 8)
399 CZK

Traditional Czech creamy sauce “svíčková”
cooked beef sirloin, smoked meat dumplings, cranberries (1, 3, 7, 9)
469 CZK

Chicken supreme
morel sauce, potato fondant, seasonal vegetables (7, 9)
479 CZK

Linguine with tiger prawns
fava beans, cherry tomatoes, chilli, sugar snap peas (1, 2, 3, 7)
490 CZK

Duck breast
dim sum dumplings, wild broccoli, hoisin sauce (1, 6, 11)
559 CZK

Veal leg
carrot variation, Japanese umami sauce, jalapeños (6, 7, 9)
589 CZK

Sous-vide zander
marinade of peppers and kimchi, roasted pointed cabbage (3, 4, 7)
589 CZK

Smoked beef pastrami
potato salad (7, 10)
589 CZK

Confit of veal cheek
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)
599 CZK

Tiger prawns
butter sauce, togarashi, ginger, baguette, lettuce salad (1, 2, 4, 7, 9, 11)
649 CZK

Chashu pork belly
togarashi sweet potato croquette, kimchi mayonnaise (1, 3, 4, 6, 11)
479 CZK

Wagyu striploin steak 150 g
blanched vegetables, demi-glace with tomato water (7, 9, 12)
1 390 CZK

French fries
99 CZK

Grilled vegetables
99 CZK

Carlsbad dumplings (1, 3, 7)
99 CZK

Mashed potatoes (7)
99 CZK

Jasmine rice
99 CZK