Menu

Beetroot ravioli
goat cheese, sweet nuts, leafy salad (7, 8)
229 CZK

Goose pâté
port wine, grape chutney, leafy salad (1, 3, 7, 8)
229 CZK

Smoked salmon
crème fraîche, lemon confit, algae caviar (3, 4, 7)
269 CZK

Beef carpaccio
mushrooms and cauliflower ragout, truffle oil (9)
379 CZK

Grilled octopus
wakame seaweed, wasabi mayonnaise, coriander (3, 6, 7, 11, 14)
379 CZK

Scallops
Thai-style bouillabaisse, coriander, tapioca (4, 7, 14)
419 CZK

Wagyu striploin tartare
nori, sturgeon caviar, brioche (1, 3, 4, 7)
449 CZK

Chicken soup
noodles, chicken meat, vegetables (1, 3, 7, 9)
159 CZK

Kulajda soup
poached egg, potatoes, mushrooms, dill (3, 7)
189 CZK

Spicy Thai soup
shrimp, oyster mushroom (2, 7)
249 CZK

Dill velouté
poached eggs, Carlsbad dumplings (1, 3, 7)
349 CZK

Burrata
roasted vegetables, rosemary and garlic vinaigrette, pine nuts (7, 8)
399 CZK

Pork liver sous-vide
pancetta, bourguignon sauce (7, 9, 12)
439 CZK
We recommend: French fries, aioli mayo

Smoked veal tongue
truffle foam, baked cauliflower, shimeji (7)
459 CZK

Traditional Czech creamy sauce “svíčková”
cooked beef sirloin, smoked meat dumplings, cranberries (1, 3, 7, 9)
469 CZK

Chashu pork belly
togarashi sweet potato croquette, kimchi mayonnaise (1, 3, 4, 6, 11)
479 CZK

Duck breast sous-vide
celery purée, potato fondant, five spice sauce (7, 9, 11)
559 CZK

Wonton dumplings
pork and tiger prawns, kewpie mayo, kimchi (1, 2, 3, 4, 6, 10, 11)
559 CZK

Confit of veal cheek
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)
599 CZK

Tiger prawns
butter sauce, togarashi, ginger, baguette, lettuce salad (1, 2, 4, 7, 9, 11)
649 CZK

Halibut
truffle sauce, grilled celery, Jerusalem artichoke (4, 7, 9)
679 CZK

Smoked venison backstrap
pumpkin spaetzle, mushrooms, venison demi-glace (1, 3, 7, 9, 12)
649 CZK

Wagyu striploin steak 150 g
blanched vegetables, demi-glace with tomato water (7, 9, 12)
1390 CZK

French fries
99 CZK

Grilled vegetables
99 CZK

Carlsbad dumplings (1, 3, 7)
99 CZK

Mashed potatoes (7)
99 CZK

Jasmine rice
99 CZK