Evening
Menu

Smoked salmon
crème fraîche, lemon confit, algae caviar (3, 4, 7)
269 CZK

Beef carpaccio
mushrooms and cauliflower ragout, truffle oil (9)
379 CZK

Grilled octopus
wakame seaweed, wasabi mayonnaise, coriander (3, 6, 7, 11, 14)
379 CZK

Wagyu striploin tartare
nori, sturgeon caviar, brioche (1, 3, 4, 7)
449 CZK

Spicy Thai soup
shrimp, oyster mushroom (2, 7)
249 CZK

Chashu pork belly
togarashi sweet potato croquette, kimchi mayonnaise (1, 3, 4, 6, 7, 11)
479 CZK

Duck breast sous-vide
celery purée, potato fondant, five spice sauce (7, 9, 11)
559 CZK

Won-ton dumplings
pork and tiger prawns, kewpie mayo, kimchi (1, 2, 3, 4, 6, 10, 11)
559 CZK

Veal leg
carrot variation, Japanese umami sauce, jalapeños (6, 7, 9)
589 CZK

Sous-vide zander
marinade of peppers and kimchi, roasted pointed cabbage (3, 4, 7)
589 CZK

Confit of veal cheek
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)
599 CZK

Tiger prawns
butter sauce, togarashi, ginger, baguette, lettuce salad (1, 2, 4, 7, 9, 11)
649 CZK

Wagyu striploin steak 150 g
blanched vegetables, demi-glace with tomato water (7, 9, 12)
1390 CZK

Grilled vegetables
99 CZK

Carlsbad dumplings (1, 3, 7)
99 CZK

Mashed potatoes (7)
99 CZK

Jasmine rice
99 CZK

Don’t settle for a single dish. Indulge in a curated tasting of our finest creations.

Grilled octopus
wakame seaweed, wasabi mayonnaise, nashi pear, coriander (3, 6, 7, 11, 14)
299 CZK

St. Jacob’s scallops
Thai bouillabaisse, coriander, tapioca (4, 7, 14)
419 CZK

Spicy Thai soup
shrimp, oyster mushroom (2, 7)
199 CZK

Chashu pork belly
togarashi sweet potato croquette, kimchi mayonnaise (1, 3, 4, 6, 7, 11)
369 CZK

Sous-vide zander
marinade of peppers and kimchi, roasted pointed cabbage (3, 4, 7)
449 CZK

Confit of veal cheek
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)
459 CZK

Tiger prawns
butter sauce, togarashi, ginger, baguette, lettuce salad (1, 2, 4, 7, 9, 11)
489 CZK

Wagyu striploin steak
blanched vegetables, demi-glace with tomato water (7, 9, 12)
1090 CZK

Meals prepared by Petr Kašparovský and his team.