The highest standard of services
Whether you are planning a company presentation, a big party, or a meeting with your clients, we will complement your even with a catering of high standard worthy of the Valoria brand. Our motto “Taste is an experience” obliges us to deliver the best possible services not only to guests in our restaurant, but to guests at your event as well.
Menu based on the restaurant menu
At Valoria Restaurant, we are always trying to surprise our guests with new dishes. The current offer of the restaurant serves as a basis for creating a catering menu. We will bring the best you can taste at our restaurants to your event. The size of the portions and the style of serving will be adjusted to the conditions of your event, but we never compromise on our workflows guaranteeing a service and meals of top quality.
Every event—a party, a conference, a gala evening—is a unique experience.
And we at Valoria Party Servis treat it as such.
Valoria Party Servis cooperates with professionals from all related fields. For your event, we will provide perfect lighting, friendly and experienced staff, sound and other services that together make your party or presentation a unique event. All this can be combined with the Valoria Restaurant gastronomic brand into one perfect whole: an unforgettable experience.
We will be happy to prepare a tailor-made offer and advise you on how to dazzle your guests. We prepare events according to the client’s requirements with complete provision.
Open kitchen and serving
Gastronomic experience begins even before your guest tastes what he has on his plate for the first time. That is why we always serve our dishes in an imaginative way. We employ our imagination even when serving a modest banquet, and in case of big reception we use the concept of open kitchen and prepare meals right in front of your guests.
Always the best team
Our team never works in two places at once and always focuses on only one big event. We guarantee that the meals for you will be prepared only by our best chefs, and your guests will be served exclusively by our core and well-trained staff.