á la carte

Appetizers

Beetroot ravioli,
goat cheese, sweet nuts, leafy salad (7, 8)
229 CZK  

Goose pate,
port wine, grape chutney, leafy salad (1, 3, 7, 8)
229 CZK  

Smoked salmon,
crème fraîche, lemon confit, algae caviar (3, 4, 7)
269 CZK  

Snail variation,
with compound butter and Parmesan (7, 9, 12, 14)
379 CZK  

Beef carpaccio,
mushrooms and cauliflower ragout, truffle oil (9)
379 CZK  

Grilled octopus,
wakame seaweed, wasabi mayonnaise, coriander (3, 6, 7, 11, 14)
379 CZK

Soups

Chicken soup,
noodles, chicken meat, vegetables (1, 3, 7, 9)
159 CZK  

Kulajda soup,
poached egg, potatoes, mushrooms, dill (3, 7)
189 CZK  

Spicy Thai soup,
shrimp, oyster fungus (2, 7)
229 CZK

Main courses

Dill velouté,
poached eggs, Carlsbad dumplings (1, 3, 7)
299 CZK

Mushroom risotto,
pecorino cheese mousse, rocket salad (7)
389 CZK

Roasted vegetables,
burrata, rosemary and garlic vinaigrette, pine nuts (7, 8)
389 CZK

Pork liver sous-vide,
pancetta, bourguignon sauce (7, 9, 12)
399 CZK

We recommend: French fries

Chashu pork belly,
togarashi sweet potato croquette, kimchi mayonnaise, okra, choy (1, 3, 4, 6, 11)
439 CZK

Poached rabbit,
pasta, spinach, chanterelles (1, 3, 7)
439 CZK

Beef sirloin in cream,
bacon dumplings, cranberries (1, 3, 7, 9)
459 CZK

Veal leg,
carrot variation, Japanese umami sauce, jalapeños (6, 7, 9)
499 CZK

Confit of veal cheek,
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)
499 CZK

Duck breast,
dim sum dumplings, wild broccoli, hoisin sauce (1, 6, 11)
499 CZK

Salmon,
cauliflower purée, pak choi, chilli demi glace (4, 7, 9)
499 CZK

Halibut,
truffle sauce, grilled celery, Jerusalem artichoke (4, 7, 9)
649 CZK

WE RECOMMEND

Tiger prawns,
butter sauce, togarashi, ginger, baguette, lettuce salad (1, 2, 4, 7, 9, 11)
599 CZK  

Smoked venison backstrap,
pumpkin spaetzle, mushrooms, venison demi glace (1, 3, 7, 9, 12)
649 CZK

Vegan dish

Red curry,
tofu and vegetables, jasmine rice (6, 11)
449 CZK

Side dishes and steak sauces

French fries
89 CZK  

Grilled vegetables
89 CZK  

Carlsbad dumplings (1, 3, 7)
89 CZK  

Mashed potatoes (7)
89 CZK  

Jasmine rice
89 CZK  

Green pepper sauce (6, 7)
89 CZK  

Bourguignon sauce (7, 9, 12)
89 CZK

Desserts

Coffee crémeux
cinnamon ice cream, lavender syrup (1, 3, 7)
199 CZK  

Poppy seed cake
mascarpone, plums (1, 3, 7)
199 CZK  

Marinated pineapple
coconut mascarpone, mint sugar, caramel (3, 7)
199 CZK  

Chocolate fondant
raspberry, sorbet (1, 3, 7)
199 CZK  

Selection of cheeses of the day, 100g (7)
300 CZK  

Choice of homemade sorbets and ice cream

Couvert 30 CZK
Meals prepared by Petr Kašparovský.

Bohunická 2, Brno 619 00

Mon - Sat: 11:00 - 22:00

Sun: CLOSED

Company:
ARES s.r.o. Stránského28/3033, Brno 616 00  IČO:49449648  DIČ:CZ49449648

© 2018 Valoria Restaurant