á la carte

Appetizers

Beetroot ravioli,
goat cheese, sweet nuts, leafy salad (7, 8)
229 CZK  

Goose pâté,
port wine, grape chutney, leafy salad (1, 3, 7, 8)
229 CZK  

Smoked salmon,
crème fraîche, lemon confit, algae caviar (3, 4, 7)
269 CZK  

Snail variation,
with compound butter and Parmesan (7, 9, 12, 14)
379 CZK  

Beef carpaccio,
mushrooms and cauliflower ragout, truffle oil (9)
379 CZK  

Grilled octopus,
wakame seaweed, wasabi mayonnaise, coriander (3, 6, 7, 11, 14)
449 CZK

Soups

Chicken soup,
noodles, chicken meat, vegetables (1, 3, 7, 9)
159 CZK  

Kulajda soup,
poached egg, potatoes, mushrooms, dill (3, 7)
189 CZK  

Spicy Thai soup,
shrimp, oyster fungus (2, 7)
249 CZK  

Main courses

Dill velouté,
poached eggs, Carlsbad dumplings (1, 3, 7)
329 CZK

Burrata,
roasted vegetables,
rosemary and garlic vinaigrette, pine nuts (7, 8)
389 CZK

Pork liver sous-vide,
pancetta, bourguignon sauce (7, 9, 12)
399 CZK

We recommend: French fries

Mushroom risotto,
pecorino cheese mousse, rocket salad (7)
429 CZK

Beef sirloin in cream,
bacon dumplings, cranberries (1, 3, 7, 9)
459 CZK

Chashu pork belly,
togarashi sweet potato croquette, kimchi mayonnaise, okra, choy (1, 3, 4, 6, 11)
469 CZK

Poached rabbit,
pasta, spinach, chanterelles (1, 3, 7)
499 CZK

Salmon,
cauliflower purée, pak choi, chilli demi-glace (4, 7, 9)
499 CZK

Veal leg,
carrot variation, Japanese umami sauce, jalapeños (6, 7, 9)
539 CZK

Duck breast,
dim sum dumplings, wild broccoli, hoisin sauce (1, 6, 11)
549 CZK

Confit of veal cheek,
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)
599 CZK

Tiger prawns,
coconut milk, mango, chilli, pickled vegetables (1, 2, 6, 11)
599 CZK

Smoked venison backstrap,
pumpkin spaetzle, mushrooms, venison demi-glace (1, 3, 7, 9, 12)
649 CZK

WE RECOMMEND

Halibut,
potato pavé, apple purée, vadouvan curry seasoning,
pine nuts, grape sauce (4, 7, 8, 9)
749 CZK

Surf & Turf,
Wagyu striploin steak, tiger prawns,
sweet potatoes, padrone, mango (2, 6, 7, 11)
1390 CZK

Vegan dish

Red curry,
tofu and vegetables, jasmine rice (6, 11)
449 CZK

Side dishes and steak sauces

French fries
89 CZK  

Grilled vegetables
89 CZK  

Carlsbad dumplings (1, 3, 7)
89 CZK  

Mashed potatoes (7)
89 CZK  

Jasmine rice
89 CZK  

Green pepper sauce (6, 7)
89 CZK  

Bourguignon sauce (7, 9, 12)
89 CZK

Desserts

Coffee crémeux
cinnamon ice cream, lavender syrup (1, 3, 7)
199 CZK  

Poppy seed cake
mascarpone, plums (1, 3, 7)
199 CZK  

Marinated pineapple
coconut mascarpone, mint sugar, caramel (3, 7)
199 CZK  

Chocolate fondant
raspberry, sorbet (1, 3, 7)
199 CZK  

Selection of cheeses of the day, 100g (7)
300 CZK  

Choice of homemade sorbets and ice cream

Couvert 40 CZK
Meals prepared by Petr Kašparovský.

Bohunická 2, Brno 619 00

Mon - Sat: 11:00 - 22:00

Sun: CLOSED

Company:
ARES s.r.o. Stránského28/3033, Brno 616 00  IČO:49449648  DIČ:CZ49449648

© 2018 Valoria Restaurant