á la carte
Appetizers
goat cheese, sweet nuts, leafy salad (7, 8)
229 CZK
Goose pâté,
port wine, grape chutney, leafy salad (1, 3, 7, 8)
229 CZK
Smoked salmon,
crème fraîche, lemon confit, algae caviar (3, 4, 7)
269 CZK
Snail variation,
with compound butter and Parmesan (7, 9, 12, 14)
379 CZK
Beef carpaccio,
mushrooms and cauliflower ragout, truffle oil (9)
379 CZK
Grilled octopus,
wakame seaweed, wasabi mayonnaise, coriander (3, 6, 7, 11, 14)
449 CZK
Soups
noodles, chicken meat, vegetables (1, 3, 7, 9)
159 CZK
Kulajda soup,
poached egg, potatoes, mushrooms, dill (3, 7)
189 CZK
Spicy Thai soup,
shrimp, oyster fungus (2, 7)
249 CZK
Main courses
Dill velouté,
poached eggs, Carlsbad dumplings (1, 3, 7)
329 CZK
Burrata,
roasted vegetables,
rosemary and garlic vinaigrette, pine nuts (7, 8)
389 CZK
Pork liver sous-vide,
pancetta, bourguignon sauce (7, 9, 12)
399 CZK
We recommend: French fries
Mushroom risotto,
pecorino cheese mousse, rocket salad (7)
429 CZK
Beef sirloin in cream,
bacon dumplings, cranberries (1, 3, 7, 9)
459 CZK
Chashu pork belly,
togarashi sweet potato croquette, kimchi mayonnaise, okra, choy (1, 3, 4, 6, 11)
469 CZK
Poached rabbit,
pasta, spinach, chanterelles (1, 3, 7)
499 CZK
Salmon,
cauliflower purée, pak choi, chilli demi-glace (4, 7, 9)
499 CZK
Veal leg,
carrot variation, Japanese umami sauce, jalapeños (6, 7, 9)
539 CZK
Duck breast,
dim sum dumplings, wild broccoli, hoisin sauce (1, 6, 11)
549 CZK
Confit of veal cheek,
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)
599 CZK
Tiger prawns,
coconut milk, mango, chilli, pickled vegetables (1, 2, 6, 11)
599 CZK
Smoked venison backstrap,
pumpkin spaetzle, mushrooms, venison demi-glace (1, 3, 7, 9, 12)
649 CZK
WE RECOMMEND
Halibut,
potato pavé, apple purée, vadouvan curry seasoning,
pine nuts, grape sauce (4, 7, 8, 9)
749 CZK
Surf & Turf,
Wagyu striploin steak, tiger prawns,
sweet potatoes, padrone, mango (2, 6, 7, 11)
1390 CZK
Vegan dish
tofu and vegetables, jasmine rice (6, 11)
449 CZK
Side dishes and steak sauces
89 CZK
Grilled vegetables
89 CZK
Carlsbad dumplings (1, 3, 7)
89 CZK
Mashed potatoes (7)
89 CZK
Jasmine rice
89 CZK
Green pepper sauce (6, 7)
89 CZK
Bourguignon sauce (7, 9, 12)
89 CZK
Desserts
cinnamon ice cream, lavender syrup (1, 3, 7)
199 CZK
Poppy seed cake
mascarpone, plums (1, 3, 7)
199 CZK
Marinated pineapple
coconut mascarpone, mint sugar, caramel (3, 7)
199 CZK
Chocolate fondant
raspberry, sorbet (1, 3, 7)
199 CZK
Selection of cheeses of the day, 100g (7)
300 CZK
Choice of homemade sorbets and ice cream
Couvert 40 CZK
Meals prepared by Petr Kašparovský.
Mon - Sat: 11:00 - 22:00
Sun: CLOSED
Company:
ARES s.r.o. Stránského28/3033, Brno 616 00 IČO:49449648 DIČ:CZ49449648
© 2018 Valoria Restaurant