á la carte
Appetizers
goat cheese, sweet nuts, leafy salad (7, 8)
229 CZK
Goose pate,
port wine, grape chutney, leafy salad (1, 3, 7, 8)
229 CZK
Smoked salmon,
crème fraîche, lemon confit, algae caviar (3, 4, 7)
269 CZK
Snail variation,
with compound butter and Parmesan (7, 9, 12, 14)
379 CZK
Beef carpaccio,
mushrooms and cauliflower ragout, truffle oil (9)
379 CZK
Grilled octopus,
wakame seaweed, wasabi mayonnaise, coriander (3, 6, 7, 11, 14)
379 CZK
Soups
noodles, chicken meat, vegetables (1, 3, 7, 9)
159 CZK
Kulajda soup,
poached egg, potatoes, mushrooms, dill (3, 7)
189 CZK
Spicy Thai soup,
shrimp, oyster fungus (2, 7)
229 CZK
Main courses
Dill velouté,
poached eggs, Carlsbad dumplings (1, 3, 7)
299 CZK
Mushroom risotto,
pecorino cheese mousse, rocket salad (7)
389 CZK
Roasted vegetables,
burrata, rosemary and garlic vinaigrette, pine nuts (7, 8)
389 CZK
Pork liver sous-vide,
pancetta, bourguignon sauce (7, 9, 12)
399 CZK
We recommend: French fries
Chashu pork belly,
togarashi sweet potato croquette, kimchi mayonnaise, okra, choy (1, 3, 4, 6, 11)
439 CZK
Poached rabbit,
pasta, spinach, chanterelles (1, 3, 7)
439 CZK
Beef sirloin in cream,
bacon dumplings, cranberries (1, 3, 7, 9)
459 CZK
Veal leg,
carrot variation, Japanese umami sauce, jalapeños (6, 7, 9)
499 CZK
Confit of veal cheek,
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)
499 CZK
Duck breast,
dim sum dumplings, wild broccoli, hoisin sauce (1, 6, 11)
499 CZK
Salmon,
cauliflower purée, pak choi, chilli demi glace (4, 7, 9)
499 CZK
Halibut,
truffle sauce, grilled celery, Jerusalem artichoke (4, 7, 9)
649 CZK
WE RECOMMEND
butter sauce, togarashi, ginger, baguette, lettuce salad (1, 2, 4, 7, 9, 11)
599 CZK
Smoked venison backstrap,
pumpkin spaetzle, mushrooms, venison demi glace (1, 3, 7, 9, 12)
649 CZK
Vegan dish
tofu and vegetables, jasmine rice (6, 11)
449 CZK
Side dishes and steak sauces
89 CZK
Grilled vegetables
89 CZK
Carlsbad dumplings (1, 3, 7)
89 CZK
Mashed potatoes (7)
89 CZK
Jasmine rice
89 CZK
Green pepper sauce (6, 7)
89 CZK
Bourguignon sauce (7, 9, 12)
89 CZK
Desserts
cinnamon ice cream, lavender syrup (1, 3, 7)
199 CZK
Poppy seed cake
mascarpone, plums (1, 3, 7)
199 CZK
Marinated pineapple
coconut mascarpone, mint sugar, caramel (3, 7)
199 CZK
Chocolate fondant
raspberry, sorbet (1, 3, 7)
199 CZK
Selection of cheeses of the day, 100g (7)
300 CZK
Choice of homemade sorbets and ice cream
Couvert 30 CZK
Meals prepared by Petr Kašparovský.
Mon - Sat: 11:00 - 22:00
Sun: CLOSED
Company:
ARES s.r.o. Stránského28/3033, Brno 616 00 IČO:49449648 DIČ:CZ49449648
© 2018 Valoria Restaurant