fbpx

á la carte

Appetizers

Goose pate,
port wine, grape chutney, leafy salad (1, 3, 7, 8)
199 CZK

Grilled goat cheese,
leafy salad, sweet leek, walnut oil (1, 7, 8)
199 CZK

Smoked salmon,
crème fraîche, lemon confit, algae caviar (3, 4, 7)
199 CZK

Beef carpaccio,
mushrooms and cauliflower ragout, truffle oil (9)
299 CZK

Soups

Chicken soup,
noodles, chicken meat, vegetables (1a, 3, 7, 9)
79 CZK

Kulajda soup,
poached egg, potatoes, mushrooms, dill (3, 7)
125 CZK

Spicy Thai soup,
shrimp, oyster fungus (2, 7)
159 CZK

Main courses

Mushrooms risotto,
rocket salad, parmesan cheese (7)
239 CZK

Dill velouté,
poached eggs (3, 7, 9,1 2)
239 CZK
We recommend: Carlsbad dumplings

Pork liver sous-vide,
pancetta, bourguignon sauce (9, 12)
239 CZK
We recommend: French fries

Leafy salad, smoked duck breast, foie gras,
fig vinaigrette, pine nuts (8, 12)
239 CZK

Spicy thai chicken, (7)
339 CZK
We recommend: Jasmine rice

Teriyaki pork tenderloin, (1, 6, 11)
339 CZK
We recommend: Jasmine rice

Sea bass,
champagne sauce (4, 7, 12)
339 CZK
We recommend: Saffron risotto

Beef sirloin in cream,
bacon dumplings, cranberries (1, 3, 7, 9)
339 CZK

Linguine with shrimp,
fava beans, chilli pepper, pea, tomato (1, 2, 3, 7)
339 CZK

Smoked pork tenderloin,
bacon jus, marinated vegetables (7, 9)
339 CZK
We recommend: Spinach-cottage cheese gnocchi

Veal schnitzel,
mashed potatoes, shallot, cucumber salad (1, 3, 7)
439 CZK
We recommend: Mashed potatoes

Confit of veal cheeks,
dill velouté, Carlsbad dumplings (1, 3, 7, 9 12)

439 CZK

Grilled tiger prawns,
truffle risotto, shrimp bisque (2, 7, 9)
439 CZK

Tempura tuna fish,
seaweed nori, grilled vegetables, sesame sauce (1, 4, 6, 7, 11)

439 CZK

Confit of smoked beef chops,
mushrooms sauce, marinated dill (7, 9)

439 CZK
We recommend: Spinach dumplings

Side dishes and steak sauces

French fries
69 CZK

Jasmine rice
69 CZK

Grilled vegetables
69 CZK

Saffron risotto (7, 12)
69 CZK

Spinach-cottage cheese gnocchi (1, 3, 7)
69 CZK

Carlsbad dumplings (1, 3, 7)
69 CZK

Spinach dumplings (1, 3, 7)
69 CZK

Potato gnocchi (1, 3, 7)
69 CZK

Mashed potatoes (7)
69 CZK

Green pepper sauce (7)
69 CZK

Bourguignon sauce (9, 12)
69 CZK

Desserts

Vanilla créme brulée,
fruit (3, 7)
155 CZK

Caramel panna cotta,
butterscotch, walnut (7, 8)
155 CZK

Marinated pineapple,
coconut mascarpone cheese,
mint sugar, caramel (3, 7) 
155 CZK

Chocolate fondant,
raspberry, sorbet (1, 3, 7)
155 CZK

Choice of homemade sorbets and ice cream (3, 7)

Selection of cheeses of the day (7, 8)

Couvert 25 CZK

Meals prepared by Michal Černý.

Bohunická 2, Brno 619 00

Mon-Sat: 11:00 - 23:00

Sun: 11:00 - 17:00

© 2018 Valoria Restaurant