á la carte
Appetizers
Beetroot ravioli,
goat cheese, sweet nuts, leafy salad (7, 8)
229 CZK
Goose pâté,
port wine, grape chutney, leafy salad (1, 3, 7, 8)
229 CZK
Smoked salmon,
crème fraîche, lemon confit, algae caviar (3, 4, 7)
269 CZK
Snail variation,
with compound butter and Parmesan (7, 9, 12, 14)
379 CZK
Beef carpaccio,
mushrooms and cauliflower ragout, truffle oil (9)
379 CZK
Grilled octopus,
wakame seaweed, wasabi mayonnaise, coriander (3, 6, 7, 11, 14)
379 CZK
Soups
noodles, chicken meat, vegetables (1, 3, 7, 9)
159 CZK
Kulajda soup,
poached egg, potatoes, mushrooms, dill (3, 7)
189 CZK
Spicy Thai soup,
shrimp, oyster fungus (2, 7)
249 CZK
Main courses
poached eggs, Carlsbad dumplings (1, 3, 7)
329 CZK
Burrata
tomatoes variation, basil pesto, pine nuts, grissini (1, 3, 7, 8)
389 CZK
Poached chicken roulade
green pea salad (7, 9)
399 CZK
Pork liver sous-vide
pancetta, bourguignon sauce (7, 9, 12)
399 CZK
We recommend: French fries
Asparagus risotto
parmesan cheese, rocket salad, truffle (7)
449 CZK
Beef sirloin in cream
bacon dumplings, cranberries (1, 3, 7, 9)
459 CZK
Chashu pork belly
togarashi sweet potato croquette, kimchi mayonnaise, okra, choy (1, 3, 4, 6, 11)
469 CZK
Veal leg
carrot variation, Japanese umami sauce, jalapeños (6, 7, 9)
539 CZK
Duck breast
dim sum dumplings, wild broccoli, hoisin sauce (1, 6, 11)
549 CZK
Zander
saffron foam, baby zucchini, grenaille, New Zealand mussel (4, 7, 14)
589 CZK
Confit of veal cheek
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)
599 CZK
Tiger prawns
butter sauce, togarashi, ginger, baguette, lettuce salad (1, 2, 4, 7, 9, 11)
599 CZK
Smoked venison backstrap
pumpkin spaetzle, mushrooms, venison demi glace (1, 3, 7, 9, 12)
649 CZK
WE RECOMMEND
Sea bass
leek, lime-ginger sauce (1, 3, 4, 6)
639 CZK
U.S. Prime Beef fillet 200g
sweet potatoes, padrone, mango,
demi-glace with tomato water (6, 7, 11)
1 590 CZK
Vegan dish
tofu and vegetables, jasmine rice (6, 11)
449 CZK
Side dishes and steak sauces
89 CZK
Grilled vegetables
89 CZK
Carlsbad dumplings (1, 3, 7)
89 CZK
Mashed potatoes (7)
89 CZK
Jasmine rice
89 CZK
Green pepper sauce (6, 7)
89 CZK
Bourguignon sauce (7, 9, 12)
89 CZK
Desserts
cinnamon ice cream, lavender syrup (1, 3, 7)
199 CZK
Vanilla panna cotta
marinated rhubarb, strawberries, yoghurt–rhubarb foam (1, 3, 7)
199 CZK
Marinated pineapple
coconut mascarpone, mint sugar, caramel (3, 7)
199 CZK
Chocolate fondant
raspberry, sorbet (1, 3, 7)
199 CZK
Selection of cheeses of the day, 100g (7)
300 CZK
Choice of homemade sorbets and ice cream
Couvert 40 CZK
Meals prepared by Petr Kašparovský.
Mon - Sat: 11:00 - 22:00
Sun: CLOSED
Company:
ARES s.r.o. Stránského28/3033, Brno 616 00 IČO:49449648 DIČ:CZ49449648
© 2018 Valoria Restaurant