á la carte
Appetizers
Goose pate,
port wine, grape chutney, leafy salad (1, 3, 7, 8)
199 CZK
Grilled goat cheese,
leafy salad, sweet leek, walnut oil (1, 7, 8)
199 CZK
Smoked salmon,
crème fraîche, lemon confit, algae caviar (3, 4, 7)
199 CZK
Beef carpaccio,
mushrooms and cauliflower ragout, truffle oil (9)
299 CZK
Soups
Chicken soup,
noodles, chicken meat, vegetables (1a, 3, 7, 9)
79 CZK
Kulajda soup,
poached egg, potatoes, mushrooms, dill (3, 7)
125 CZK
Spicy Thai soup,
shrimp, oyster fungus (2, 7)
159 CZK
Main courses
Mushrooms risotto,
rocket salad, parmesan cheese (7)
239 CZK
Dill velouté,
poached eggs (3, 7, 9,1 2)
239 CZK
We recommend: Carlsbad dumplings
Pork liver sous-vide,
pancetta, bourguignon sauce (9, 12)
239 CZK
We recommend: French fries
Leafy salad, smoked duck breast, foie gras,
fig vinaigrette, pine nuts (8, 12)
239 CZK
Spicy thai chicken, (7)
339 CZK
We recommend: Jasmine rice
Teriyaki pork tenderloin, (1, 6, 11)
339 CZK
We recommend: Jasmine rice
Sea bass,
champagne sauce (4, 7, 12)
339 CZK
We recommend: Saffron risotto
Beef sirloin in cream,
bacon dumplings, cranberries (1, 3, 7, 9)
339 CZK
Linguine with shrimp,
fava beans, chilli pepper, pea, tomato (1, 2, 3, 7)
339 CZK
Smoked pork tenderloin,
bacon jus, marinated vegetables (7, 9)
339 CZK
We recommend: Spinach-cottage cheese gnocchi
Veal schnitzel,
mashed potatoes, shallot, cucumber salad (1, 3, 7)
439 CZK
We recommend: Mashed potatoes
Confit of veal cheeks,
dill velouté, Carlsbad dumplings (1, 3, 7, 9 12)
439 CZK
Grilled tiger prawns,
truffle risotto, shrimp bisque (2, 7, 9)
439 CZK
Tempura tuna fish,
seaweed nori, grilled vegetables, sesame sauce (1, 4, 6, 7, 11)
439 CZK
Confit of smoked beef chops,
mushrooms sauce, marinated dill (7, 9)
439 CZK
We recommend: Spinach dumplings
Side dishes and steak sauces
French fries
69 CZK
Jasmine rice
69 CZK
Grilled vegetables
69 CZK
Saffron risotto (7, 12)
69 CZK
Spinach-cottage cheese gnocchi (1, 3, 7)
69 CZK
Carlsbad dumplings (1, 3, 7)
69 CZK
Spinach dumplings (1, 3, 7)
69 CZK
Potato gnocchi (1, 3, 7)
69 CZK
Mashed potatoes (7)
69 CZK
Green pepper sauce (7)
69 CZK
Bourguignon sauce (9, 12)
69 CZK
Desserts
Vanilla créme brulée,
fruit (3, 7)
155 CZK
Caramel panna cotta,
butterscotch, walnut (7, 8)
155 CZK
Marinated pineapple,
coconut mascarpone cheese,
mint sugar, caramel (3, 7)
155 CZK
Chocolate fondant,
raspberry, sorbet (1, 3, 7)
155 CZK
Choice of homemade sorbets and ice cream (3, 7)
Selection of cheeses of the day (7, 8)
Couvert 25 CZK
Meals prepared by Michal Černý.
Mon-Sat: 11:00 - 20:00
Sun: 11:00 - 20:00

© 2018 Valoria Restaurant