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á la carte

Appetizers

Beetroot ravioli, goat cheese,
sweet nuts, leafy salad (7, 8)
179 CZK

Goose pate, port wine,
grape chutney, leafy salad (1, 3, 7, 8)
179 CZK

Smoked salmon, créme fraîche,
lemon confit, algae caviar (3, 4, 7)
239 CZK

Snail variation
with compound butter and Parmesan (7, 9, 12, 14)
339 CZK

Beef carpaccio,
mushrooms and cauliflower ragout, truffle oil (9)
349 CZK

Grilled octopus,
wakame seaweed, wasabi mayonnaise, coriander (3, 6, 7, 11, 14)
349 CZK

Duck foie gras,
apple puree, brioche (1, 3, 7)
349 CZK

Soups

Chicken soup,
noodles, chicken meat, vegetables (1, 3, 7, 9)
139 CZK

Kulajda soup,
poached egg, potatoes, mushrooms, dill (3, 7)
169 CZK

Spicy Thai soup,
shrimp, oyster fungus (2, 7)
189 CZK

Main courses

rabbit, pasta, spinach, chanterelles (1, 3, 7)Dill velouté,
poached eggs, Carlsbad dumplings (1, 3, 7)
299 CZK

Green pea risotto,
parmesan cheese, rocket salad (7) .
349 CZK

Pork liver sous-vide,
pancetta, bourguignon sauce (9, 12)
359 CZK

We recommend: French fries

Chashu pork belly,
togarashi sweet potato croquette,
kimchi mayonnaise, okra, choy (1, 3, 4, 6, 11)
389 CZK

Poached rabbit,
pasta, spinach, chanterelles (1, 3, 7)
399 CZK

Veal leg,
carrot variation, Japanese umami sauce,
jalapeños (6, 7, 9)
449 CZK

Beef sirloin in cream,
bacon dumplings, cranberries (1, 3, 7, 9)
459 CZK

Confit of veal cheek,
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)
489 CZK

Duck breast,
dim sum dumplings, wild broccoli, hoisin sauce (1, 6, 11)
499 CZK

Salmon,
cauliflower pureé, pak choi, chilli demi glace (4, 7, 9)
499 CZK

WE RECOMMEND

Tiger prawns,
butter sauce, togarashi, ginger,
baquette, lettuce salad (1, 2, 4, 7, 9, 11)
599 CZK

Veal fillet steak,
truffle demi glace, cauliflower pureé, blanched vegetables (7, 9)
599 CZK

Vegan dish

Red curry,
tofu and vegetables, jasmine rice (6, 11)
449 CZK

Side dishes and steak sauces

French fries
89 CZK

Grilled vegetables
89 CZK

Carlsbad dumplings (1, 3, 7)
89 CZK

Mashed potatoes (7)
89 CZK

Jasmine rice
89 CZK

Green pepper sauce (7)
89 CZK

Bourguignon sauce (9, 12)
89 CZK

Desserts

Pistachio semifreddo
orange sauce (1, 3, 7, 8)
169 CZK

Îles Flottantes
créme anglaise, meringue, raspberry (3, 7)
169 CZK

Marinated pineapple,
coconut mascarpone,
mint sugar, caramel (3, 7)
169 CZK

Chocolate fondant,
raspberry, sorbet (1, 3, 7)
169 CZK

Selection of cheeses of the day, 100g (7)
300 CZK

Choice of homemade sorbets and ice cream

Couvert 25 CZK

Meals prepared by Petr Kašparovský.

Bohunická 2, Brno 619 00

Mon - Sat: 11:00 - 22:00

Sun: CLOSED

Company:
ARES s.r.o. Stránského28/3033, Brno 616 00  IČO:49449648  DIČ:CZ49449648

© 2018 Valoria Restaurant