á la carte
Appetizers
Beetroot ravioli, goat cheese,
sweet nuts, leafy salad (7, 8)
229 CZK
Goose pate, port wine,
grape chutney, leafy salad (1, 3, 7, 8)
229 CZK
Smoked salmon, créme fraîche,
lemon confit, algae caviar (3, 4, 7)
229 CZK
Snail variation
with compound butter and Parmesan (7, 9, 12, 14)
329 CZK
Beef carpaccio,
mushrooms and cauliflower ragout, truffle oil (9)
329 CZK
Grilled octopus,
wakame seaweed, wasabi mayonnaise, coriander (3, 6, 7, 11, 14)
329 CZK
Soups
Chicken soup,
noodles, chicken meat, vegetables (1, 3, 7, 9)
119 CZK
Kulajda soup,
poached egg, potatoes, mushrooms, dill (3, 7)
159 CZK
Spicy Thai soup,
shrimp, oyster fungus (2, 7)
199 CZK
Main courses
Dill velouté,
poached eggs, Carlsbad dumplings (1, 3, 7)
299 CZK
Mushrooms risotto,
pecorino cheese mousse, rocket salad (7) .
329 CZK
Pork liver sous-vide,
pancetta, bourguignon sauce (9, 12)
369 CZK
We recommend: French fries
Beef sirloin in cream,
bacon dumplings, cranberries (1, 3, 7, 9)
439 CZK
Confit of veal cheek,
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)
459 CZK
Veal schnitzel,
cucumber salad (1, 3, 7)
439 CZK
We recommend: Mashed potatoes
Wild boar cheek confit,
mushroom sauce, pickled dill, spinach dumpling (1, 3, 7, 9)
469 CZK
Flounder, truffle sauce,
chanterelles, grilled celery, Jerusalem artichoke (4, 7, 9)
469 CZK
Rib Eye steak Uruguay,
wet aged beef rib eye steak, 300 g
649 CZK
We recommend: French fries
Grilled tiger prawns,
truffle risotto, shrimp bisque (2, 7, 9
649 CZK
WE RECOMMEND
Thai Surf & Turf,
tiger prawns, grilled pork belly, ponzu,
pak choi salad, peanuts, coriander (1, 2, 6, 7, 8, 9) .
499 CZK
Veal roll wrapped in Lardo bacon,
fried veal thymus gland, horseradish velouté,
cabbage stew with mushrooms, Carlsbad dumplings (1, 3, 7, 9, 12)
649 CZK
Side dishes and steak sauces
French fries
89 CZK
Grilled vegetables
89 CZK
Carlsbad dumplings (1, 3, 7)
89 CZK
Mashed potatoes (7)
89 CZK
Jasmine rice
89 CZK
Green pepper sauce (7)
89 CZK
Bourguignon sauce (9, 12)
89 CZK
Desserts
Dark chocolate crémeux,
passion fruit (3, 7)
169 CZK
Marinated pineapple,
coconut mascarpone,
mint sugar, caramel (3, 7)
169 CZK
Poppy-seed cake,
mascarpone cream,
plums (1, 3, 7)
169 CZK
Chocolate fondant,
raspberry, sorbet (1, 3, 7)
169 CZK
Choice of homemade sorbets and ice cream
Cheese selection from a family farm
in Pálava, 100 g (7)
300 CZK
Couvert 25 CZK
Meals prepared by Michal Černý.
Mon - Sat: 11:00 - 22:00
Sun: CLOSED
© 2018 Valoria Restaurant