á la carte
Appetizers
Beetroot ravioli, goat cheese,
sweet nuts, leafy salad (7, 8)
179 CZK
Goose pate, port wine,
grape chutney, leafy salad (1, 3, 7, 8)
179 CZK
Smoked salmon, créme fraîche,
lemon confit, algae caviar (3, 4, 7)
239 CZK
Snail variation
with compound butter and Parmesan (7, 9, 12, 14)
339 CZK
Beef carpaccio,
mushrooms and cauliflower ragout, truffle oil (9)
349 CZK
Grilled octopus,
wakame seaweed, wasabi mayonnaise, coriander (3, 6, 7, 11, 14)
349 CZK
Duck foie gras,
apple puree, brioche (1, 3, 7)
349 CZK
Soups
Chicken soup,
noodles, chicken meat, vegetables (1, 3, 7, 9)
139 CZK
Kulajda soup,
poached egg, potatoes, mushrooms, dill (3, 7)
169 CZK
Spicy Thai soup,
shrimp, oyster fungus (2, 7)
189 CZK
Main courses
Dill velouté,
poached eggs, Carlsbad dumplings (1, 3, 7)
299 CZK
Mushrooms risotto,
pecorino cheese mousse, rocket salad (7) .
349 CZK
Fried rabbit schnitzel,
celery remoulade, tarragon mayo (1, 3, 7, 9)
349 CZK
Pork liver sous-vide,
pancetta, bourguignon sauce (9, 12)
359 CZK
We recommend: French fries
Chashu pork belly,
togarashi sweet potato croquette,
kimchi mayonnaise, okra, choy (1, 3, 4, 6, 11)
369 CZK
Veal leg,
carrot variation, Japanese umami sauce,
jalapeños (6, 7, 9)
449 CZK
Beef sirloin in cream,
bacon dumplings, cranberries (1, 3, 7, 9)
459 CZK
Confit of veal cheek,
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)
489 CZK
Duck breast,
dim sum dumplings, wild broccoli, hoisin sauce (1, 6, 11)
499 CZK
Tiger prawns,
butter sauce, togarashi, ginger,
baquette, lettuce salad (1, 2, 4, 7, 9, 11)
599 CZK
Flounder,
truffle sauce, mushrooms, grilled celery, Jerusalem artichoke (4, 7, 9)
649 CZK
WE RECOMMEND
Lamb chops,
celery puree, truffl e demi glace,
mushroom ragout, spinach, pancetta (7, 9)
599 CZK
St. Jacobs scallops,
dill aioli, cucumber,
salmon and tapioca caviar (4, 7, 12, 14)
649 CZK
Vegan dish
Red curry,
tofu and vegetables, jasmine rice (6, 11)
449 CZK
Side dishes and steak sauces
French fries
89 CZK
Grilled vegetables
89 CZK
Carlsbad dumplings (1, 3, 7)
89 CZK
Mashed potatoes (7)
89 CZK
Jasmine rice
89 CZK
Green pepper sauce (7)
89 CZK
Bourguignon sauce (9, 12)
89 CZK
Desserts
Coffee crémeux
cinnamon ice cream, lavender syrup (1, 3, 7)
169 CZK
Îles Flottantes
créme anglaise, meringue, raspberry (3, 7)
169 CZK
Marinated pineapple,
coconut mascarpone,
mint sugar, caramel (3, 7)
169 CZK
Chocolate fondant,
raspberry, sorbet (1, 3, 7)
169 CZK
Selection of cheeses of the day, 100g (7)
300 CZK
Choice of homemade sorbets and ice cream
Couvert 25 CZK
Meals prepared by Michal Černý.
Mon - Sat: 11:00 - 22:00
Sun: CLOSED
Company:
ARES s.r.o. Stránského28/3033, Brno 616 00 IČO:49449648 DIČ:CZ49449648
© 2018 Valoria Restaurant