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á la carte

Appetizers

Goose pâté – 155 CZK

Port wine, grape chutney, leafy salad (allergens 1a, 1b, 3, 7, 8a)

Baked goat cheese – 209 CZK

Leafy salad, sweet leek, walnut, walnut oil (allergens 1b, 7, 8a)

Smoked salmon – 229 CZK

Crème fraîche, lemon confit, algae caviarquail egg (allergens 3, 4, 7)

Beef carpaccio – 299 CZK

Mushrooms and cauliflower ragout, truffle oil, field mushrooms (allergens 9) 

Duck foie Gras – 335 CZK

Marinated sour cherries with, vanilla, brioche (allergens 1a, 3, 7)

Soups

Chicken soup – 79 CZK

Noodles, chicken meat, buttered root vegetables (allergens 1a, 3, 7, 9)

Kulajda soup – 115 CZK

poached egg, potatoes, mushrooms, dill (allergens 3, 7)

Spicy Thai soup – 175 CZK

Tiger shrimp, oyster mushrooms (allergens 2, 7)

Vegetarian selection

Leaf lettuce with poached egg – 275 Kč

Lens Le-Puy, Dijon Vinaigrette (1a, 3, 7, 10)

Risotto – 295 Kč

We prepare according to seasonal ingredients (7)

Tagliatelle with goat cheese – 335 Kč

Dried Tomatoes (1a ,3 ,7)

For kids

Fried chicken breast [100 g] – 185 CZK

French fries (allergens 1a, 3, 7, 9, 12)

Our signature meal

Veal cheeks confit – 375 CZK

Dill velouté sauce, Carlsbad dumplings (allergens 1a, 3, 7)

Main courses

Spicy thai chicken – 315 CZK

Jasmine rice (allergens 6, 7)

Linguine with shrimps – 365 CZK

Fava beans, chilli pepper, edible peasecods, cherry tomatoes (allergens 1a, 2, 3, 7) 

Smoked veal tongue – 369 CZK

Horseradish velouté sauce, dumplings with lovage, marinated apples (allergens 1, 3, 7)

Zander- 445 CZK

Champagne cabbage, aniseed sauce, potato-almond purée (allergens 4, 7, 8e, 9)

Slowly roasted veal ribs – 445 CZK

Coleslaw salad, cucumber salsa, barbecue sauce (allergens 1a, 6, 7, 9, 10) 

Grilled tiger prawns – 515 CZK

Truffle risotto, shrimp bisque (allergens 2, 7, 9)

Czech specialties

Beef sirloin in cream – 315 CZK

Bacon dumplings, cranberries (allergens 1a, 3, 7, 9)

Duck leg confit – 365 CZK

Sseasonal cabbage, potato gnocchi (allergens 1a, 3, 7)

Veal schnitzel – 375 CZK

Mashed potatoes, shallot, cucumber salad (allergens 1a, 3, 7)

Steaks

Rib Eye steak [300 g] – 455 CZK

Dry aged, from Czech cattle

Beef sirloin steak [200 g] – 545 CZK

Wet aged, from Czech cattle

Side dishes and steak sauces

French fries  – 69 CZK

Potato Gratin (allergens 7) – 69 CZK

Grilled smoked vegetables (allergens 9) – 69 CZK

Green pepper sauce (allergens 7) – 69 CZK

Bourguignon sauce (allergens 9, 12) – 69 CZK

Desserts

Marinated pineapple – 145 CZK

Coconut mascarpone cheese, mint sugar, caramel (allergens 3, 7)

Vanilla créme brulée – 145 CZK

Fruits (allergens 3, 7)

Caramel panna cotta – 159 CZK

Butterscotch, walnut (allergens 7, 8)

Chocolate fondant – 189 CZK

Raspberry, sorbet (allergens 1a, 3, 7)

Homemade sorbets and ice cream according to offer (allergens 3, 7)

Selection of cheeses according to daily offer (allergens 7, 8)

Couvert 25 CZK

Meals prepared by the chefs of Valoria team.

Bohunická 2, Brno 619 00

Mon-Sat: 11:00 - 23:00

Sun: Closed

© 2018 Valoria Restaurant