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á la carte

Appetizers

Beetroot ravioli, goat cheese,
sweet nuts, leafy salad (7, 8)
229 CZK

Goose pate, port wine,
grape chutney, leafy salad (1, 3, 7, 8)
229 CZK

Smoked salmon, créme fraîche,
lemon confit, algae caviar (3, 4, 7)
229 CZK

Snail variation
with compound butter and Parmesan (7, 9, 12, 14)
329 CZK

Beef carpaccio,
mushrooms and cauliflower ragout, truffle oil (9)
329 CZK

Grilled octopus,
wakame seaweed, wasabi mayonnaise, coriander (3, 6, 7, 11, 14)
329 CZK

Soups

Chicken soup,
noodles, chicken meat, vegetables (1, 3, 7, 9)
119 CZK

Kulajda soup,
poached egg, potatoes, mushrooms, dill (3, 7)
159 CZK

Spicy Thai soup,
shrimp, oyster fungus (2, 7)
199 CZK

Main courses

Dill velouté,
poached eggs, Carlsbad dumplings (1, 3, 7)
299 CZK

Mushrooms risotto,
pecorino cheese mousse, rocket salad (7) .
329 CZK

Pork liver sous-vide,
pancetta, bourguignon sauce (9, 12)
369 CZK
We recommend: French fries

Beef sirloin in cream,
bacon dumplings, cranberries (1, 3, 7, 9)
439 CZK

Confit of veal cheek,
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)
459 CZK

Veal schnitzel,
cucumber salad (1, 3, 7)
439 CZK
We recommend: Mashed potatoes

Wild boar cheek confit,
mushroom sauce, pickled dill, spinach dumpling (1, 3, 7, 9)
469 CZK


Flounder, truffle sauce,
chanterelles, grilled celery, Jerusalem artichoke (4, 7, 9)
469 CZK

Rib Eye steak Uruguay,
wet aged beef rib eye steak, 300 g
649 CZK
We recommend: French fries

Grilled tiger prawns,
truffle risotto, shrimp bisque (2, 7, 9
649 CZK

WE RECOMMEND

Thai Surf & Turf,
tiger prawns, grilled pork belly, ponzu,
pak choi salad, peanuts, coriander (1, 2, 6, 7, 8, 9) .
499 CZK

Veal roll wrapped in Lardo bacon,
fried veal thymus gland, horseradish velouté,
cabbage stew with mushrooms, Carlsbad dumplings (1, 3, 7, 9, 12)
649 CZK

Side dishes and steak sauces

French fries
89 CZK

Grilled vegetables
89 CZK

Carlsbad dumplings (1, 3, 7)
89 CZK

Mashed potatoes (7)
89 CZK

Jasmine rice
89 CZK

Green pepper sauce (7)
89 CZK

Bourguignon sauce (9, 12)
89 CZK

Desserts

Dark chocolate crémeux,
passion fruit (3, 7)
169 CZK

Marinated pineapple,
coconut mascarpone,
mint sugar, caramel (3, 7)
169 CZK

Poppy-seed cake,
mascarpone cream,
plums (1, 3, 7)
169 CZK

Chocolate fondant,
raspberry, sorbet (1, 3, 7)
169 CZK

Choice of homemade sorbets and ice cream
Cheese selection from a family farm
in Pálava, 100 g (7)
300 CZK

Couvert 25 CZK

Meals prepared by Michal Černý.

Bohunická 2, Brno 619 00

Mon - Sat: 11:00 - 22:00

Sun: CLOSED

© 2018 Valoria Restaurant