á la carte
Appetizers
goat cheese, sweet nuts, leafy salad (7, 8)
229 CZK
Goose pâté
port wine, grape chutney, leafy salad (1, 3, 7, 8)
229 CZK
Smoked salmon
crème fraîche, lemon confit, algae caviar (3, 4, 7)
269 CZK
Snail variation
with compound butter and Parmesan (7, 9, 12, 14)
379 CZK
Beef carpaccio
mushroom and cauliflower ragout, truffle oil (9)
379 CZK
Grilled octopus
wakame seaweed, wasabi mayonnaise, coriander (3, 6, 7, 11, 14)
379 CZK
Soups
noodles, chicken meat, vegetables (1, 3, 7, 9)
159 CZK
Kulajda soup
poached egg, potatoes, mushrooms, dill (3, 7)
189 CZK
Spicy Thai soup
shrimp, oyster mushroom (2, 7)
249 CZK
Main courses
poached eggs, Carlsbad dumplings (1, 3, 7)
349 CZK
Burrata
roasted vegetables, rosemary and garlic vinaigrette, pine nuts (7, 8)
389 CZK
Poached chicken roulade
green pea salad (7, 9)
399 CZK
Pork liver sous-vide
pancetta, bourguignon sauce (7, 9, 12)
429 CZK
We recommend: French fries aioli mayo
Mushroom risotto
pecorino cheese mousse, rocket salad (7)
449 CZK
Brook trout
blanched vegetables, beurre blanc, trout caviar (3, 4, 7)
449 CZK
Traditional Czech creamy sauce „svíčková“
cooked beef sirloin, smoked meat dumplings, cranberries (1, 3, 7, 9)
459 CZK
Chashu pork belly
togarashi sweet potato croquette, kimchi mayonnaise, okra, choy (1, 3, 4, 6, 11)
469 CZK
Duck breast sous-vide
celery purée, potato fondant, five-spice sauce (7, 9, 11)
549 CZK
Zander
saffron foam, baby zucchini, grenaille, New Zealand mussel (4, 7, 14)
589 CZK
Confit of veal cheek
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)
599 CZK
Tiger prawns
butter sauce, togarashi, ginger, baguette, lettuce salad (1, 2, 4, 7, 9, 11)
599 CZK
Teres major
pickled dill foam, roasted chanterelles, potato-parmesan croquette (1, 3, 7, 9)
599 CZK
Smoked venison backstrap
pumpkin spaetzle, mushrooms, venison demi-glace (1, 3, 7, 9, 12)
649 CZK
WE RECOMMEND
truffle foam, baked cauliflower, shimeji mushrooms (7)
449 CZK
Won-ton dumplings
pork and tiger prawns, kewpie mayo, kimchi, sesame (1, 2, 3, 4, 6, 10, 11)
549 CZK
Vegan dish
tofu and vegetables, jasmine rice (6, 11)
449 CZK
Side dishes and steak sauces
99 CZK
Grilled vegetables
99 CZK
Carlsbad dumplings (1, 3, 7)
99 CZK
Mashed potatoes (7)
99 CZK
Jasmine rice
99 CZK
Green pepper sauce (6, 7)
99 CZK
Bourguignon sauce (7, 9, 12)
99 CZK
Desserts
tangerine jelly (1, 3, 7, 8)
199 CZK
Vanilla panna cotta
marinated rhubarb, strawberries, yoghurt–rhubarb foam (1, 3, 7)
199 CZK
Marinated pineapple
coconut mascarpone, mint sugar, caramel (3, 7)
199 CZK
Mango tartelette
passion fruit, banana sorbet, cashews (1, 3, 7, 8)
199 CZK
Selection of cheeses of the day, 100g (7)
300 CZK
Choice of homemade sorbets and ice cream
Couvert 50 CZK
Meals prepared by Petr Kašparovský.
Mon - Sat: 11:00 - 22:00
Sun: CLOSED
Company:
ARES s.r.o. Stránského28/3033, Brno 616 00 IČO:49449648 DIČ:CZ49449648
© 2018 Valoria Restaurant