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á la carte

Appetizers

Goose pate,
port wine, grape chutney, leafy salad (1a, 1b, 3, 7, 8a)
165 CZK

Grilled goat cheese,
leafy salad, sweet leek, walnut oil (1b, 7, 8a) 229 CZK

Smoked salmon,
crème fraîche, lemon confit, algae caviar (3, 4, 7)
239 CZK

Beef carpaccio,
mushrooms and cauliflower ragout, truffle oil (9)
299 CZK

Duck Foie Gras,
marinated cherries, vanilla (1a, 3, 7)
335 CZK

Soups

Chicken soup,
noodles, chicken meat, vegetables (1a, 3, 7, 9)
79 CZK

Kulajda soup,
poached egg, potatoes, mushrooms, dill (3, 7)
115 CZK

Spicy Thai soup,
with shrimp, oyster fungus (2, 7)
175 CZK

Vegetarian selection

Leafy salad
beetroot, gorgonzola cheese, raspberry vinaigrette (7)
275 CZK

Risotto of the season (7)
295 CZK

Tagliatelle with goat cheese,
dried tomatoes (1a ,3 ,7)
335 CZK

For kids

Fried chicken [100 g],
from the farm, French fries (1a, 3, 7)
185 CZK

Our signature meal

Confit of veal cheeks,
dill velouté, Carlsbad dumplings (1a, 3, 7, 9, 12)
375 CZK

Main courses

Spicy thai chicken,
jasmine rice (6, 7)
325 CZK

Linguine with shrimp,
fava beans, chilli pepper, pea, tomato (1a, 2, 3, 7)
365 CZK

Teriyaki pork tenderloin,
jasmine rice (1, 6, 11)
345 CZK

Smoked veal tongue,
horseradish velouté, herbal dumplings, marinated apples (1, 3, 7)
369 CZK

Tandoori salmon,
red lentils with yellow curry, mint yoghurt, coriander (4, 7)
385 CZK

Slowly roast veal chops,
Coleslaw salad, cucumber salsa, barbecue sauce (1a, 6, 7, 9, 10)
445 CZK

Fillet of veal,
sweet potato purée with coconut,
indonesian black pepper sauce, pea (7, 9)
499 CZK

Grilled tiger prawns,
truffle risotto, shrimp bisque (2, 7, 9)
525 CZK

Czech specialties

Beef sirloin in cream,
bacon dumplings, cranberries (1a, 3, 7, 9)
325 CZK

Confit of duck leg,
seasonal cabbage, potato gnocchi (1a, 3, 7)
365 CZK

Veal schnitzel,
mashed potatoes, shallot, cucumber salad (1a, 3, 7)
375 CZK

Steaks

Rib Eye steak [300 g]
dry aged
465 CZK

Fillet of beef [200 g]
wet aged
545 CZK

Side dishes and steak sauces

French fries
69 CZK

Potato Gratin (7)
69 CZK

Grilled smoked vegetables (9)
69 CZK

Green pepper sauce (7)
69 CZK

Bourguignon sauce (9, 12)
69 CZK

Desserts

Vanilla créme brulée,
fruit (3, 7)
145 CZK

Caramel panna cotta,
butterscotch, walnut (7, 8)
159 CZK

Potato gnocchi with almond,
poppy ice cream, plum cream (1, 3, 7, 8)
159 CZK

Chocolate fondant,
raspberry, sorbet (1a, 3, 7)
189 CZK

Choice of homemade sorbets and ice cream (3, 7)

Selection of cheeses of the day (7, 8)

Couvert 25 CZK

Meals prepared by the chefs of Valoria team.

Bohunická 2, Brno 619 00

Mon-Sat: 11:00 - 23:00

Sun: Closed

© 2018 Valoria Restaurant