á la carte

Appetizers

Beetroot ravioli
goat cheese, sweet nuts, leafy salad (7, 8)
229 CZK

Goose pâté
port wine, grape chutney, leafy salad (1, 3, 7, 8)
229 CZK

Smoked salmon
crème fraîche, lemon confit, algae caviar (3, 4, 7)
269 CZK

Snail variation
with compound butter and Parmesan (7, 9, 12, 14)
379 CZK

Beef carpaccio
mushroom and cauliflower ragout, truffle oil (9)
379 CZK

Grilled octopus
wakame seaweed, wasabi mayonnaise, coriander (3, 6, 7, 11, 14)
379 CZK

Soups

Chicken soup
noodles, chicken meat, vegetables (1, 3, 7, 9)
159 CZK

Kulajda soup
poached egg, potatoes, mushrooms, dill (3, 7)
189 CZK

Spicy Thai soup
shrimp, oyster mushroom (2, 7)
249 CZK

Main courses

Dill velouté
poached eggs, Carlsbad dumplings (1, 3, 7)
349 CZK

Burrata
roasted vegetables, rosemary and garlic vinaigrette, pine nuts (7, 8)
389 CZK

Poached chicken roulade
green pea salad (7, 9)
399 CZK

Pork liver sous-vide
pancetta, bourguignon sauce (7, 9, 12)
429 CZK
We recommend: French fries aioli mayo

Mushroom risotto
pecorino cheese mousse, rocket salad (7)
449 CZK

Brook trout
blanched vegetables, beurre blanc, trout caviar (3, 4, 7)
449 CZK

Traditional Czech creamy sauce „svíčková“
cooked beef sirloin, smoked meat dumplings, cranberries (1, 3, 7, 9)
459 CZK

Chashu pork belly
togarashi sweet potato croquette, kimchi mayonnaise, okra, choy (1, 3, 4, 6, 11)
469 CZK

Duck breast sous-vide
celery purée, potato fondant, five-spice sauce (7, 9, 11)
549 CZK

Zander
saffron foam, baby zucchini, grenaille, New Zealand mussel (4, 7, 14)
589 CZK

Confit of veal cheek
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)
599 CZK

Tiger prawns
butter sauce, togarashi, ginger, baguette, lettuce salad (1, 2, 4, 7, 9, 11)
599 CZK

Teres major
pickled dill foam, roasted chanterelles, potato-parmesan croquette (1, 3, 7, 9)
599 CZK

Smoked venison backstrap
pumpkin spaetzle, mushrooms, venison demi-glace (1, 3, 7, 9, 12)
649 CZK

WE RECOMMEND

Smoked veal tongue
truffle foam, baked cauliflower, shimeji mushrooms (7)
449 CZK

Won-ton dumplings
pork and tiger prawns, kewpie mayo, kimchi, sesame (1, 2, 3, 4, 6, 10, 11)
549 CZK

Vegan dish

Red curry,
tofu and vegetables, jasmine rice (6, 11)
449 CZK

Side dishes and steak sauces

French fries
99 CZK

Grilled vegetables
99 CZK

Carlsbad dumplings (1, 3, 7)
99 CZK

Mashed potatoes (7)
99 CZK

Jasmine rice
99 CZK

Green pepper sauce (6, 7)
99 CZK

Bourguignon sauce (7, 9, 12)
99 CZK

Desserts

Ferrero Rocher
tangerine jelly (1, 3, 7, 8)
199 CZK

Vanilla panna cotta
marinated rhubarb, strawberries, yoghurt–rhubarb foam (1, 3, 7)
199 CZK

Marinated pineapple
coconut mascarpone, mint sugar, caramel (3, 7)
199 CZK

Mango tartelette
passion fruit, banana sorbet, cashews (1, 3, 7, 8)
199 CZK

Selection of cheeses of the day, 100g (7)
300 CZK

Choice of homemade sorbets and ice cream

Couvert 50 CZK
Meals prepared by Petr Kašparovský.

Bohunická 2, Brno 619 00

Mon - Sat: 11:00 - 22:00

Sun: CLOSED

Company:
ARES s.r.o. Stránského28/3033, Brno 616 00  IČO:49449648  DIČ:CZ49449648

© 2018 Valoria Restaurant