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á la carte

Appetizers

Beetroot ravioli, goat cheese,
sweet nuts, leafy salad (7, 8)
179 CZK

Goose pate, port wine,
grape chutney, leafy salad (1, 3, 7, 8)
179 CZK

Smoked salmon, créme fraîche,
lemon confit, algae caviar (3, 4, 7)
239 CZK

Snail variation
with compound butter and Parmesan (7, 9, 12, 14)
339 CZK

Beef carpaccio,
mushrooms and cauliflower ragout, truffle oil (9)
349 CZK

Grilled octopus,
wakame seaweed, wasabi mayonnaise, coriander (3, 6, 7, 11, 14)
349 CZK

Soups

Chicken soup,
noodles, chicken meat, vegetables (1, 3, 7, 9)
139 CZK

Kulajda soup,
poached egg, potatoes, mushrooms, dill (3, 7)
169 CZK

Spicy Thai soup,
shrimp, oyster fungus (2, 7)
199 CZK

Main courses

Dill velouté,
poached eggs, Carlsbad dumplings (1, 3, 7)
299 CZK

Poached chicken roulade,
green pea salad (7, 9)
339 CZK

Mushrooms risotto,
pecorino cheese mousse, rocket salad (7) .
349 CZK

Pork liver sous-vide,
pancetta, bourguignon sauce (9, 12)
359 CZK

We recommend: French fries

Chashu pork belly,
togarashi sweet potato croquette, kimchi mayonnaise, okra, choy (1, 3, 4, 6, 11)
369 CZK

Veal leg,
carrot variation, Japanese umami sauce,
jalapeños (6, 7, 9)
449 CZK

Beef sirloin in cream,
bacon dumplings, cranberries (1, 3, 7, 9)
459 CZK

Confit of veal cheek,
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)
489 CZK

Veal schnitzel,
cucumber salad (1, 3, 7)
469 CZK
We recommend: mashed potatoes

Tempura tuna fish,
seaweed nori, grilled vegetables,
sesame sauce (4, 6, 7, 11)
549 CZK

WE RECOMMEND

Duck breast,
dim sum dumplings, wild broccoli, hoisin sauce (1, 6, 11)
499 CZK

Tiger prawns,
butter sauce, togarashi, ginger,
baquette, lettuce salad (1, 2, 4, 7, 9, 11)
599 CZK

Vegan dish

Red curry,
tofu and vegetables, jasmine rice (6, 11)
449 CZK

Side dishes and steak sauces

French fries
89 CZK

Grilled vegetables
89 CZK

Carlsbad dumplings (1, 3, 7)
89 CZK

Mashed potatoes (7)
89 CZK

Jasmine rice
89 CZK

Green pepper sauce (7)
89 CZK

Bourguignon sauce (9, 12)
89 CZK

Desserts

Dark chocolate crémeux,
passion fruit (3, 7)
169 CZK

Marinated pineapple,
coconut mascarpone,
mint sugar, caramel (3, 7)
169 CZK

Poppy-seed cake,
mascarpone cream,
plums (1, 3, 7)
169 CZK

Chocolate fondant,
raspberry, sorbet (1, 3, 7)
169 CZK

Choice of homemade sorbets and ice cream
Cheese selection from a family farm
in Pálava, 100 g (7)
300 CZK

Couvert 25 CZK

Meals prepared by Michal Černý.

Bohunická 2, Brno 619 00

Mon - Sat: 11:00 - 22:00

Sun: CLOSED

© 2018 Valoria Restaurant