á la carte
Appetizers
Beetroot ravioli, goat cheese,
sweet nuts, leafy salad (7, 8)
219 CZK
Goose pate, port wine,
grape chutney, leafy salad (1, 3, 7, 8)
219 CZK
Smoked salmon, créme fraîche,
lemon confit, algae caviar (3, 4, 7)
219 CZK
Beef carpaccio,
mushrooms and cauliflower ragout, truffle oil (9)
329 CZK
Soups
Chicken soup,
noodles, chicken meat, vegetables (1, 3, 7, 9)
109 CZK
Kulajda soup,
poached egg, potatoes, mushrooms, dill (3, 7)
159 CZK
Spicy Thai soup,
shrimp, oyster fungus (2, 7)
199 CZK
Main courses
Dill velouté,
poached eggs, Carlsbad dumplings (1, 3, 7)
279 CZK
Mushrooms risotto,
pecorino cheese mousse, rocket salad (7) .
299 CZK
Pork liver sous-vide,
pancetta, bourguignon sauce (9, 12)
339 CZK
We recommend: French fries
Teriyaki pork tenderloin,
(1, 6, 11)
379 CZK
We recommend:Jasmine rice
Pork cheek on honey and ginger,
spicy lentils Le-Puy,
celery puree (6, 7, 9) .
399 CZK
Beef sirloin in cream,
bacon dumplings, cranberries (1, 3, 7, 9)
429 CZK
Confit of veal cheek,
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)
449 CZK
Sea bass, jerusalem artichoke puree,
creamy beans, balsamico demi glace (4, 7, 9)
499 CZK
Rib Eye steak Uruguay,
wet aged beef rib eye steak, 300 g
649 CZK
We recommend: French fries
Tempura tuna fish, seaweed nori,
grilled vegetables, sesame sauce (4, 6, 7, 11)
649 CZK
WE RECOMMEND
Veal sweetbreads sous-vide,
cauliflower purée, curry sauce, hazelnuts (7, 8)
499 CZK
We recommend: Spinach dumplings
Grilled tiger prawns,
truffle risotto, shrimp bisque ( 2, 7, 9)
649 CZK
Side dishes and steak sauces
89 CZK
Grilled vegetables
89 CZK
Carlsbad dumplings (1, 3, 7)
89 CZK
Mashed potatoes (7)
89 CZK
Green pepper sauce (7)
89 CZK
Bourguignon sauce (9, 12)
89 CZK
Jasmine rice
89 CZK
Desserts
Floating Islands – vanilla créme anglaise,
meringue, raspberries (3, 7)
149 CZK
Marinated pineapple, coconut mascarpone cheese,
mint sugar, caramel (3, 7)
149 CZK
Strawberries, lemon curd, strawberry sorbet,
crispy meringue (3, 7)
149 CZK
Chocolate fondant,
raspberry, sorbet (1, 3, 7)
149 CZK
Choice of homemade sorbets and ice cream
Selection of cheeses of the day
Couvert 25 CZK
Meals prepared by Michal Černý.
Mon - Sat: 11:00 - 22:00
Sun: CLOSED
© 2018 Valoria Restaurant