á la carte

Appetizers

Beetroot ravioli,
goat cheese, sweet nuts, leafy salad (7, 8)
229 CZK

Goose pâté,
port wine, grape chutney, leafy salad (1, 3, 7, 8)
229 CZK

Smoked salmon,
crème fraîche, lemon confit, algae caviar (3, 4, 7)
269 CZK

Snail variation,
with compound butter and Parmesan (7, 9, 12, 14)
379 CZK

Beef carpaccio,
mushrooms and cauliflower ragout, truffle oil (9)
379 CZK

Grilled octopus,
wakame seaweed, wasabi mayonnaise, coriander (3, 6, 7, 11, 14)
379 CZK

Soups

Chicken soup,
noodles, chicken meat, vegetables (1, 3, 7, 9)
159 CZK  

Kulajda soup,
poached egg, potatoes, mushrooms, dill (3, 7)
189 CZK  

Spicy Thai soup,
shrimp, oyster fungus (2, 7)
249 CZK  

Main courses

Dill velouté
poached eggs, Carlsbad dumplings (1, 3, 7)
329 CZK  

Burrata
tomatoes variation, basil pesto, pine nuts, grissini (1, 3, 7, 8)
389 CZK  

Poached chicken roulade
green pea salad (7, 9)
399 CZK  

Pork liver sous-vide
pancetta, bourguignon sauce (7, 9, 12)
399 CZK
We recommend: French fries  

Asparagus risotto
parmesan cheese, rocket salad, truffle (7)
449 CZK  

Beef sirloin in cream
bacon dumplings, cranberries (1, 3, 7, 9)
459 CZK  

Chashu pork belly
togarashi sweet potato croquette, kimchi mayonnaise, okra, choy (1, 3, 4, 6, 11)
469 CZK  

Veal leg
carrot variation, Japanese umami sauce, jalapeños (6, 7, 9)
539 CZK  

Duck breast
dim sum dumplings, wild broccoli, hoisin sauce (1, 6, 11)
549 CZK  

Zander
saffron foam, baby zucchini, grenaille, New Zealand mussel (4, 7, 14)
589 CZK  

Confit of veal cheek
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)
599 CZK  

Tiger prawns
butter sauce, togarashi, ginger, baguette, lettuce salad (1, 2, 4, 7, 9, 11)
599 CZK  

Smoked venison backstrap
pumpkin spaetzle, mushrooms, venison demi glace (1, 3, 7, 9, 12)
649 CZK

WE RECOMMEND

Sea bass
leek, lime-ginger sauce (1, 3, 4, 6)
639 CZK

U.S. Prime Beef fillet 200g
sweet potatoes, padrone, mango,
demi-glace with tomato water (6, 7, 11)
1 590 CZK

Vegan dish

Red curry,
tofu and vegetables, jasmine rice (6, 11)
449 CZK

Side dishes and steak sauces

French fries
89 CZK  

Grilled vegetables
89 CZK  

Carlsbad dumplings (1, 3, 7)
89 CZK  

Mashed potatoes (7)
89 CZK  

Jasmine rice
89 CZK  

Green pepper sauce (6, 7)
89 CZK  

Bourguignon sauce (7, 9, 12)
89 CZK

Desserts

Coffee crémeux
cinnamon ice cream, lavender syrup (1, 3, 7)
199 CZK  

Vanilla panna cotta
marinated rhubarb, strawberries, yoghurt–rhubarb foam (1, 3, 7)
199 CZK  

Marinated pineapple
coconut mascarpone, mint sugar, caramel (3, 7)
199 CZK  

Chocolate fondant
raspberry, sorbet (1, 3, 7)
199 CZK  

Selection of cheeses of the day, 100g (7)
300 CZK  

Choice of homemade sorbets and ice cream

Couvert 40 CZK
Meals prepared by Petr Kašparovský.

Bohunická 2, Brno 619 00

Mon - Sat: 11:00 - 22:00

Sun: CLOSED

Company:
ARES s.r.o. Stránského28/3033, Brno 616 00  IČO:49449648  DIČ:CZ49449648

© 2018 Valoria Restaurant