á la carte
Appetizers
Beetroot ravioli, goat cheese,
sweet nuts, leafy salad (7, 8)
179 CZK
Goose pate, port wine,
grape chutney, leafy salad (1, 3, 7, 8)
179 CZK
Smoked salmon, créme fraîche,
lemon confit, algae caviar (3, 4, 7)
239 CZK
Snail variation
with compound butter and Parmesan (7, 9, 12, 14)
339 CZK
Beef carpaccio,
mushrooms and cauliflower ragout, truffle oil (9)
349 CZK
Grilled octopus,
wakame seaweed, wasabi mayonnaise, coriander (3, 6, 7, 11, 14)
349 CZK
Duck foie gras,
apple puree, brioche (1, 3, 7)
349 CZK
Soups
Chicken soup,
noodles, chicken meat, vegetables (1, 3, 7, 9)
139 CZK
Kulajda soup,
poached egg, potatoes, mushrooms, dill (3, 7)
169 CZK
Spicy Thai soup,
shrimp, oyster fungus (2, 7)
189 CZK
Main courses
rabbit, pasta, spinach, chanterelles (1, 3, 7)Dill velouté,
poached eggs, Carlsbad dumplings (1, 3, 7)
299 CZK
Green pea risotto,
parmesan cheese, rocket salad (7) .
349 CZK
Pork liver sous-vide,
pancetta, bourguignon sauce (9, 12)
359 CZK
We recommend: French fries
Chashu pork belly,
togarashi sweet potato croquette,
kimchi mayonnaise, okra, choy (1, 3, 4, 6, 11)
389 CZK
Poached rabbit,
pasta, spinach, chanterelles (1, 3, 7)
399 CZK
Veal leg,
carrot variation, Japanese umami sauce,
jalapeños (6, 7, 9)
449 CZK
Beef sirloin in cream,
bacon dumplings, cranberries (1, 3, 7, 9)
459 CZK
Confit of veal cheek,
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)
489 CZK
Duck breast,
dim sum dumplings, wild broccoli, hoisin sauce (1, 6, 11)
499 CZK
Salmon,
cauliflower pureé, pak choi, chilli demi glace (4, 7, 9)
499 CZK
WE RECOMMEND
Tiger prawns,
butter sauce, togarashi, ginger,
baquette, lettuce salad (1, 2, 4, 7, 9, 11)
599 CZK
Veal fillet steak,
truffle demi glace, cauliflower pureé, blanched vegetables (7, 9)
599 CZK
Vegan dish
Red curry,
tofu and vegetables, jasmine rice (6, 11)
449 CZK
Side dishes and steak sauces
French fries
89 CZK
Grilled vegetables
89 CZK
Carlsbad dumplings (1, 3, 7)
89 CZK
Mashed potatoes (7)
89 CZK
Jasmine rice
89 CZK
Green pepper sauce (7)
89 CZK
Bourguignon sauce (9, 12)
89 CZK
Desserts
Pistachio semifreddo
orange sauce (1, 3, 7, 8)
169 CZK
Îles Flottantes
créme anglaise, meringue, raspberry (3, 7)
169 CZK
Marinated pineapple,
coconut mascarpone,
mint sugar, caramel (3, 7)
169 CZK
Chocolate fondant,
raspberry, sorbet (1, 3, 7)
169 CZK
Selection of cheeses of the day, 100g (7)
300 CZK
Choice of homemade sorbets and ice cream
Couvert 25 CZK
Meals prepared by Petr Kašparovský.
Mon - Sat: 11:00 - 22:00
Sun: CLOSED
Company:
ARES s.r.o. Stránského28/3033, Brno 616 00 IČO:49449648 DIČ:CZ49449648
© 2018 Valoria Restaurant