Tasting menu

AMUSE BOUCHE
Beef carpaccio,
mushrooms and cauliflower ragout, truffle oil (9)

Grilled octopus,
wakame seaweed, wasabi mayonnaise, coriander (3, 6, 7, 11, 14)

Chashu pork belly,
togarashi sweet potato croquette,
kimchi mayonnaise, okra, choy
(1, 3, 4, 6, 11)

Tiger prawns,
butter sauce, togarashi, ginger, baquette, lettuce salad (1, 2, 4, 7, 9, 11)

Homemade sorbet (3, 7)

Confit of veal cheek,
dill velouté, Carlsbad dumplings (1, 3, 7, 9, 12)

Marinated pineapple,
coconut mascarpone cheese, mint sugar, caramel (3, 7)

1 850 CZK