Christmas
Menu

Starter

Duck Foie Gras
marinated sour cherries with ginger and vanilla, brioche (1, 3, 7)
369 CZK

Veal leg
celery variation with miso, cabbage, apple purée, cider demi-glace (7, 8, 9, 12)
625 CZK

Zander
pierogi stuffed with cabbage and mushrooms, buttermilk sauce (1, 3, 4, 7, 9)
599 CZK

Chestnut ganache
tonka bean crème anglaise, cinnamon–coffee crémeux (1, 3, 7)
249 CZK

Couvert 50 CZK

Dishes prepared by Petr Kašparovský and his team.



Bohunická 2, Brno 619 00





Pondělí - Sobota
11.00 - 22.00 hodin
Neděle - ZAVŘENO

Provozovatel:
ARES s.r.o. Stránského28/3033, Brno 616 00 IČO:49449648 DIČ:CZ49449648