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Special menu

Christmas menu

Starter

Sea bass, marinated cauliflower,
truffle oil, potato-leek mousse (4,7)

225 CZK

Main Courses

Homemade blood sausage, barley risotto,
marjoram foam, sour mushrooms (1,7)

269 CZK

Saddle of rabbit, corn puree, chilli,
pear-apple foam with ginger (7)

325 CZK

Pheasant breast sous-vide,
green lentils, cabbage, bacon jus (7,9)

365 CZK

Dessert

Gingerbread cream, sweet nuts,
marinated citrus fruits (7,8)

149 CZK

Bohunická 2, Brno 619 00

Mon-Sat: 11:00 - 23:00

Sun: Closed

© 2018 Valoria Restaurant