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Special menu

Menu
from 6. 11. 2019

Goose greaves cast in lard with pickles

139 CZK

Confit of goose liver in lard from Martin’s geese

139 CZK

Goose consommé with vegetables and red wine (9,12)

95 CZK

St. Martin roast goose, cabbage variation,
potato pancake, Carlsbad dumplings (1,3,9)

399 CZK

Pumpkin cake, cinnamon mascarpone,
chocolate-almond biscuit (1,3,7,8)

115 CZK

Bohunická 2, Brno 619 00

Mon-Sat: 11:00 - 23:00

Sun: Closed

© 2018 Valoria Restaurant